How to Find Gluten Free Alcoholic Drinks in a Can

Alcoholic drinks in a can are the best way to enjoy a cocktail without having to deal with a bunch of mess. You can also make them gluten free if you want to. The only downside is that you have to make sure that you use the right ingredients, otherwise the drink will not taste that good.

Against the Grain, Against the Grain, Bards Beer

For those of us with Celiac disease, the good news is that Bard’s Beer isn’t just gluten free. It’s made from malted sorghum and is brewed to be a brew with an uncanny resemblance to a typical American beer, sans the gluten. The sorghum is the star of the show, with a solid backbone and a pronounced bitter flavor.

Aside from the fact that Bard’s Beer is a worthy beverage, it also happens to be the first gluten free beer brewed in the U.S., and that is no small feat. If you’re lucky enough to live in California, or are visiting a state nearby, be sure to check out the brewery’s tasting room. Currently, it is open Monday through Sunday.

For the gluten-free beer connoisseur, Against the Grain is a worthy contender. Not only is the brewery well stocked with craft brews, but it also has the most impressive allergen friendly beer menu in town. Several of their brews are crafted without gluten, including the Buck Wild Ale and the O’Reilly Red, which is a gluten free lager crafted with honey. Those who prefer a malty brew can opt for the O’Reilly Amber, a wheat beer crafted with local organic grains.

While Against the Grain may not be the most opulent brewery in town, it does produce the requisite teetering number of barrels of high quality brew.


Gin is a popular spirit, especially in spring cocktails. Some people with Celiac disease feel uncomfortable drinking it, because it may contain gluten. For others, a cocktail with gin may be a good choice. But how should you know if a gin is gluten-free?

Gluten is a protein present in cereals and grains. It holds the grains together and prevents them from evaporating. However, the distillation process removes most of the gluten proteins.

In addition, there are other gluten-free alcohols available. Wine, spirits, liqueurs, and beer are all options.

To help you make an informed decision, look at labels. Many gins on the market today have gluten-free claims on the label. You can also check the websites of the brands for more information.

Gin is distilled from a mixture of distilled alcohol and botanicals. The ingredients in a gin can vary, but most gins contain rye, wheat, barley, or juniper berries. If you are interested in a specific brand, call or email the producer.

A pure distilled gin is considered gluten-free. While some gins may contain additives or flavourings after the distillation process, these items are not responsible for causing an allergic reaction.

There are several gins that are naturally gluten-free. These include Bombay, Sing Gin, and G-Vine. Depending on your personal preference, you can choose from a range of grape, potato, or juniper-based variations.

Those with celiac disease or gluten sensitivity should steer clear of gin made from wheat or potatoes. Some gins have additives, such as flavorings, which may contain gluten.


Rum is a spirit that is fermented from sugar cane or molasses. It has a smooth flavor and a hint of spice. If you have celiac disease or a gluten allergy, you may want to avoid alcoholic drinks containing gluten. There are a number of rums on the market today that are gluten free, including Bacardi Gold and Captain Morgan. But, before buying, be sure you know all the ingredients.

A lot of brands are secretive about the ingredients in their rum. You can often find out what is in a brand’s products by contacting the distiller. However, beware that some rums have harmful additives, so you should always read the labels and do your homework before purchasing.

Some brands use gluten-containing additives in flavored rums, so you should be careful when buying. The best option is to choose pure distilled rum.

Another popular choice is Captain Morgan’s original spiced rum. Unlike other flavored rums, it is considered gluten free.

Many people with celiac disease or a gluten intolerance are confused about what rum to buy. Fortunately, rum is one of the safest alcoholic drinks for people with celiac disease.

Some rums have a nutty flavor and work well in tropical cocktails. Others have a sweeter taste, such as Bacardi Gold. No matter which type you like, you can be assured that it is gluten-free.

Often, the only way to know if a rum is gluten free is by looking at the label. Checking for the green check mark indicates that the alcoholic beverage has been certified gluten-free.

Sparkling wine

A gluten free sparkling wine is a great option for those with celiac disease. While it can be tough to know what to look for, there are some tips and tricks to help you make an informed decision.

The first step is to read the labels. While not required, some alcohol brewers and manufacturers provide a gluten free label on their bottles.

For example, Martini & Rossi produces a few gluten free options. This includes the Eclipse dark red blend and Moscato. They also guarantee five of their six varietals are gluten free.

While a “gluten free” label isn’t required, some wine brands take the issue seriously. Radius Wine offers several whites and a pinot grigio. These wines are handcrafted with intricate flavors.

Agrinatura is an Italian gluten free wine brand that is gaining traction in the United States. Their product is made from a blend of grapes chosen for their aromatic quality. They are certified organic and can be found at Natural Merchants.

If you’re looking for something to sip on while you’re celebrating, Sparkling Non-Alcoholic Wine is a guilt-free option. It won a bronze medal in a blind tasting competition.

Gluten is a naturally occurring protein in barley, rye, and wheat. In some cases, traces of gluten can be found in the production process, though it’s rare to find a distilled beverage with gluten.

Some people choose to avoid gluten for health reasons, while others do it because it makes them feel better. Either way, it’s important to be careful about what you drink.


Many people are finding that gluten free alcoholic drinks in a can are an excellent way to enjoy a drink when they have a gluten allergy. But, with a wide range of alcoholic beverages available, it can be hard to know which ones are safe. The good news is, there are many gluten free options, and the best way to find them is to do your own research.

When choosing a gluten free beverage, you should check to make sure that it is distilled and doesn’t contain gluten. You should also consider the ingredients, and choose a drink that is safe for you to drink.

If you’re looking for gluten free alcoholic drinks in a can, you should start by checking to see if the distillation process has been inspected by the TTB. This government agency is responsible for regulating the distilled alcohols in the U.S. and requires that companies prove that there are no added ingredients that contain protein.

Distilled liquor is considered safe, but liqueurs can be a risk if they are made with a gluten-containing ingredient. Be sure to do your own research and ask the bartender about the product you are planning to order.

Some liqueurs are naturally gluten-free, such as tequila and rum. Others may contain traces of wheat or barley, which can cause an allergic reaction.

Some flavored beers and ciders are a risk, too. Look at the ingredients on the label, and be careful to avoid additives and cross-contamination in the manufacturing process.

Captain Morgan

If you have been diagnosed with celiac disease, then you probably want to avoid alcohol. Alcohol can worsen your symptoms and can also be harmful to your health. That’s why a gluten free alcoholic drink is a good choice.

While many alcoholic beverages are made from grain, it’s important to check out a company’s gluten free beverage list to ensure that your chosen alcohol is safe. Some companies change ingredients and production methods to create a drink that’s safe for people with celiac disease.

Gluten is a protein found in wheat, barley, and rye. It can cause an allergic reaction, so it’s wise to check out a product’s ingredients.

Although there are plenty of alcoholic beverages available that are gluten free, finding one that’s right for you can be difficult. Some companies do a good job of letting you know what their product contains. But other brands aren’t so transparent.

Fortunately, there are a number of rums that are gluten free. For example, Bacardi Gold Rum is free of the gluten that is found in the grains used to make whiskey.

Another brand, Malibu, uses real coconut to flavor their rum. This beverage is best enjoyed with tropical drinks.

Captain Morgan makes several flavored rums. Their Original Spiced Rum is a good choice for a gluten free drink.

However, some flavored rums may contain gluten, so check the label.

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